Where is Alto Crotonese produced?

Alto Crotonese is produced in 6 municipalities in Calabria, Italy: Castelsilano, Cerenzia, Pallagorio, San Nicola dell'Alto and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2001

Alto Crotonese

Olive oil · PDO · 6 municipalities

Recognised by the European Union in 2001, the Alto Crotonese DOP occupies a highly specific geographical pocket in Calabria's olive-growing landscape. Its official production zone is strictly restricted to six inland municipalities, including Castelsilano and Pallagorio. What distinguishes this olive oil denomination from its active regional neighbors is a stark administrative reality: more than two decades after its designation, the territory currently records zero verified producers bottling under the DOP seal. Consequently, the strict agricultural rules for Alto Crotonese remain a dormant blueprint, representing a protected origin that exists on paper without any commercial market presence.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Alto Crotonese produced?: Alto Crotonese is produced in 6 municipalities in Calabria, Italy: Castelsilano, Cerenzia, Pallagorio, San Nicola dell'Alto and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.