Guides & stories

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Long-form guides to Italy's protected names, grounded in the same official facts as the rest of the atlas.

PAT products: Italy's 5,717 traditional foods, explained

Italian DOP olive oil: how to choose the real thing

Prosecco DOC vs DOCG: two wines under one name

How to read an Italian wine label, word by word

DOP vs IGP: the real difference on Italian food labels

Grappa 101: from pomace to bottle

How to tell real Parmigiano Reggiano from imitations

Barolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ

Best wine towns to visit in Tuscany

Bronte pistachio: why it costs more, and how to spot the real thing

DOCG vs DOC vs IGT: Italy's wine classification, explained

Brunello di Montalcino: The Complete Guide