Where is Asiago produced?

Asiago is produced in 292 municipalities in Trentino-South Tyrol, Italy: Agugliaro, Ala, Albettone, Albiano and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Asiago

Food · PDO · 292 municipalities

Recognized under EU PDO status since 1996, Asiago DOP is defined by a precise production zone spanning 292 municipalities, with the majority located in Trentino-Alto Adige/Südtirol. What distinguishes this denomination from neighboring cheeses is its highly restricted circle of authorized makers: only 42 verified producers are certified by the Consorzio per la Tutela del Formaggio Asiago to craft this cheese. This strict geographical boundary begins alphabetically in the municipality of Agugliaro and extends through municipalities like Ala, ensuring that every authentic wheel of cheese originates exclusively from these legally designated, approved local dairies.

Production zone

Producers42 verified

7 Caliere di Dalla Palma Matteo – Malga I lotto Valmaron – Marcesina✓

Az. Agr. Pangrazio Mattia – Malga Pusterle – Roana✓

The producers 42

✓

7 Caliere di Dalla Palma Matteo – Malga I lotto Valmaron – Marcesina

Enego

🏡 visits→✓

Az. Agr. Pangrazio Mattia – Malga Pusterle – Roana

Asiago

🏡 visits→✓

Az. Agr. Pezzin Mirko – Malga Pian di Granezza – Lusiana

Asiago

🏡 visits→✓

Azienda Agricola Al.Ba Asiago di Basso Alberto

Casearia Monti Trentini S.p.a.

→

+ 36 more — every one from the consortium's official list

Frequently asked questions

Where is Asiago produced?: Asiago is produced in 292 municipalities in Trentino-South Tyrol, Italy: Agugliaro, Ala, Albettone, Albiano and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.