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DOCG · since 1973

Asti

Wine · PDO · 51 municipalities

Recognized since 1973, the Asti DOCG in Piemonte is defined by its strict reliance on the Moscato bianco grape, which must make up at least 97% of the blend. Spanning 51 municipalities, including Alice Bel Colle, this denomination of 232 verified producers separates itself from neighbouring wine zones through unique regulatory constraints. Unlike other Italian sparkling wines, the terms 'Riserva' and 'superiore' are strictly prohibited here. Instead, territorial nuances are regulated through dedicated subzones like Santa Vittoria d'Alba and Strevi, which enforce a restricted maximum yield of 9.5 t/ha and higher alcohol levels, compared to the standard 10.0 t/ha baseline.

Moscato bianco 97%0 yrs ageing11.5% vol min100 q/ha maxsource ↗
Production zone
Producers232 verified
Accomo Flli Silvano E Bruno
Agricola Mèttola Srl

The facts

Colour
from straw yellow to pale golden; fine, persistent mousse
Taste
characteristic, balanced, from pas dosé to sweet

The producers 232

+ 226 more — every one from the consortium's official list

Frequently asked questions

Where is Asti produced?
Asti is produced in 51 municipalities in Piedmont, Italy: Acqui Terme, Alba, Alice Bel Colle, Bistagno and more.
What grape is Asti made from?
Asti is made from Moscato bianco (min 97%), altri vitigni a bacca bianca aromatici idonei (Piemonte).
How long must Asti age?
Asti must age at least 1 months according to its disciplinare.
What is the minimum alcohol content of Asti?
The minimum alcohol content of Asti is 11.5% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.