Where is Bra produced?

Bra is produced in 248 municipalities in Piedmont, Italy: Acceglio, Aisone, Alba, Albaretto della Torre and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Bra

Food · PDO · 248 municipalities

Recognised under EU PDO status since 1996, Bra DOP represents a unique geographic paradox within Piedmont's cheesemaking landscape. While its official production zone spans a vast network of 248 municipalities, stretching alphabetically from the alpine heights of Acceglio to the hills of Alba, the actual craft remains highly exclusive. Unlike neighbouring denominations with broader commercial bases, the integrity of this cheese is maintained by a remarkably small cohort of just 15 verified producers. Monitored by the Consorzio Tutela Formaggio Bra DOP, this tight circle of cheesemakers ensures that the regional designation does not dilute into mass production, keeping the historic identity of Bra highly concentrated.

Production zone

Producers15 verified

Caseificio Ceirano & Villosio S.r.l.✓

Caseificio Rabbia Francesco S.n.c.✓

The producers 15

✓

Caseificio Ceirano & Villosio S.r.l.

Scarnafigi

→✓

Caseificio Rabbia Francesco S.n.c.

Caseificio Vincenzo Quaglia S.n.c.

Cooperativa Agricola La Poiana

Pradleves

🏡 visits→

+ 9 more — every one from the consortium's official list

Frequently asked questions

Where is Bra produced?: Bra is produced in 248 municipalities in Piedmont, Italy: Acceglio, Aisone, Alba, Albaretto della Torre and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.