DOCG · since 1973
Brachetto d'Acqui
Wine · PDO · 26 municipalities
Recognised since 1973, Piedmont's Brachetto d'Acqui DOCG stands apart from neighboring regional reds through its strict grape composition, requiring at least 97% of the Brachetto variety. Cultivated across 26 municipalities, including Acqui Terme, this wine limits yields to 8.0 t/ha to preserve its delicate, fruity, and sometimes spicy profile. Distinctly, while its spumante version must undergo a minimum of one month presa di spuma to reach 12% total alcohol, its passito style cannot be released before October 1st of the year after harvest, achieving a minimum 16% total alcohol, with no riserva category permitted.
Brachetto 97%11.5% vol min80 q/ha maxsource ↗
Production zone
Producers55 verified
Antica Cascina San Rocco✓
Antica Vineria – Ca' dei Mandorli✓
The facts
- Colour
- medium-intensity ruby red tending towards light garnet or rosé
- Taste
- delicate, characteristic, ranging from dry to sweet
- Consortium
- Consorzio Tutela Vini d'Acqui →
The producers 55
✓🏡 visits→✓→✓→✓→✓→✓→
Antica Cascina San Rocco
Ricaldone
Antica Vineria – Ca' dei Mandorli
Castel Rocchero
Araldica Castelvero
ARIONE S.P.A.
Canelli
Az. Agr. Alessandro Motta
Castel Rocchero
Az. Agr. Bera di Bera Valter
+ 49 more — every one from the consortium's official list
Frequently asked questions
- Where is Brachetto d'Acqui produced?
- Brachetto d'Acqui is produced in 26 municipalities in Piedmont, Italy: Acqui Terme, Alice Bel Colle, Bistagno, Bubbio and more.
- What grape is Brachetto d'Acqui made from?
- Brachetto d'Acqui is made from Brachetto (min 97%), altri vitigni idonei alla coltivazione in Piemonte.
- What is the minimum alcohol content of Brachetto d'Acqui?
- The minimum alcohol content of Brachetto d'Acqui is 11.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.