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DOCG · since 1973

Brachetto d'Acqui

Wine · PDO · 26 municipalities

Recognised since 1973, Piedmont's Brachetto d'Acqui DOCG stands apart from neighboring regional reds through its strict grape composition, requiring at least 97% of the Brachetto variety. Cultivated across 26 municipalities, including Acqui Terme, this wine limits yields to 8.0 t/ha to preserve its delicate, fruity, and sometimes spicy profile. Distinctly, while its spumante version must undergo a minimum of one month presa di spuma to reach 12% total alcohol, its passito style cannot be released before October 1st of the year after harvest, achieving a minimum 16% total alcohol, with no riserva category permitted.

Brachetto 97%11.5% vol min80 q/ha maxsource ↗
Production zone
Producers55 verified
Antica Cascina San Rocco
Antica Vineria – Ca' dei Mandorli

The facts

Colour
medium-intensity ruby red tending towards light garnet or rosé
Taste
delicate, characteristic, ranging from dry to sweet

The producers 55

+ 49 more — every one from the consortium's official list

Frequently asked questions

Where is Brachetto d'Acqui produced?
Brachetto d'Acqui is produced in 26 municipalities in Piedmont, Italy: Acqui Terme, Alice Bel Colle, Bistagno, Bubbio and more.
What grape is Brachetto d'Acqui made from?
Brachetto d'Acqui is made from Brachetto (min 97%), altri vitigni idonei alla coltivazione in Piemonte.
What is the minimum alcohol content of Brachetto d'Acqui?
The minimum alcohol content of Brachetto d'Acqui is 11.5% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Brachetto d'Acqui DOCG — Italian wine from Piedmont | ItalyTasteMap