Where is Brisighella produced?

Brisighella is produced in 5 municipalities in Emilia-Romagna, Italy: Brisighella, Casola Valsenio, Faenza, Modigliana and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Brisighella

Olive oil · PDO · 5 municipalities

Recognised since 1996, the Brisighella DOP designates an extra virgin olive oil from the Emilia-Romagna region. What distinguishes this denomination is its remarkably small, exclusive scale: the entire production zone spans only five municipalities, including Brisighella and Casola Valsenio, and features a total of only four verified producers. Overseen by the Consorzio Olio DOP Brisighella, the denomination maintains a highly restricted geographic footprint. This micro-scale concentration ensures that the oil remains a highly specialized product, defined not by high-volume output but by the strict boundaries and limited participation of its four verified producers.

Production zone

Producers4 verified

Società Agricola Giorgia✓

Terra di Brisighella✓

The producers 4

✓

Società Agricola Giorgia

Torre San Martino Società Agricola

Frequently asked questions

Where is Brisighella produced?: Brisighella is produced in 5 municipalities in Emilia-Romagna, Italy: Brisighella, Casola Valsenio, Faenza, Modigliana and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.