DOCG · since 2004
Chianti Classico
Wine · PDO · 7 municipalities
Unlike standard Chianti, the Chianti Classico DOCG is confined to seven Tuscan municipalities, including Gaiole in Chianti and Barberino Tavarnelle. Within this territory, 310 verified producers must limit vineyard yields to a maximum of 7.5 tonnes per hectare. The wines require a minimum of 80% Sangiovese, creating a dry, fresh, and sapid profile with a ruby color and light tannins that refine over time. The denomination further distinguishes itself through its Gran Selezione category, which mandates 90% to 100% Sangiovese, a minimum alcohol level of 13.00% vol, and at least 30 months of aging.
Sangiovese 80%12% vol min75 q/ha maxsource ↗
Production zone
Producers310 verified
Acquadiaccia✓
Altiero✓
The facts
- Colour
- more or less intense ruby red
- Taste
- dry, fresh, sapid, slightly tannic, refining with age
The producers 310
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Acquadiaccia
Greve in Chianti
Altiero
Greve in Chianti
Antica Fattoria di Caserotta
San Casciano in Val di Pesa
Antico Borgo di Sugame
Greve in Chianti
Antinori
San Casciano in Val di Pesa
Arillo in Terrabianca
Radda in Chianti
+ 304 more — every one from the consortium's official list
Frequently asked questions
- Where is Chianti Classico produced?
- Chianti Classico is produced in 7 municipalities in Tuscany, Italy: Barberino Tavarnelle, Castellina in Chianti, Castelnuovo Berardenga, Gaiole in Chianti and more.
- What grape is Chianti Classico made from?
- Chianti Classico is made from Sangiovese (min 80%), Vitigni a bacca rossa idonei alla coltivazione in Toscana.
- What is the minimum alcohol content of Chianti Classico?
- The minimum alcohol content of Chianti Classico is 12% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.