Where is Ciliegia di Vignola produced?

Ciliegia di Vignola is produced in 24 municipalities in Emilia-Romagna, Italy: Casalecchio di Reno, Castel d'Aiano, Castelfranco Emilia, Castelnuovo Rangone and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2011

Ciliegia di Vignola

Food · PGI · 24 municipalities

The Ciliegia di Vignola, recognized with EU PGI status since 2011, is defined by its highly specific geographic limits spanning exactly 24 municipalities in Emilia-Romagna. Unlike surrounding agricultural zones, this denomination restricts production to a precise corridor running from Casalecchio di Reno to Gaggio Montano, overseen by the Consorzio di Tutela della Ciliegia di Vignola IGP. While the official registry currently lists zero verified producers for this food denomination, the strict geographic boundary remains its defining asset. This legal delimitation ensures that any future certified volume must originate solely from these designated municipal territories, separating it from ordinary regional stone fruits.

Production zone

Producers0 verified

The producers 0

Frequently asked questions

Where is Ciliegia di Vignola produced?: Ciliegia di Vignola is produced in 24 municipalities in Emilia-Romagna, Italy: Casalecchio di Reno, Castel d'Aiano, Castelfranco Emilia, Castelnuovo Rangone and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.