Colli Orientali del Friuli Picolit
Wine · PDO · 19 municipalities
The Colli Orientali del Friuli Picolit DOCG represents one of Friuli-Venezia Giulia’s most rigorous viticultural disciplines, distinguishing itself from neighboring appellations through an exceptionally low maximum yield of 4.0 tonnes per hectare. Cultivated across 19 municipalities, including Attimis and Cividale del Friuli, the Picolit grape must comprise at least 85% of the blend, yielding a golden wine with a minimum alcohol content of 15.0% vol. While the base designation forbids 'riserva' labeling, the distinct Cialla subzone permits a 100% Picolit Riserva aged for 48 months, delivering a warm, harmonious profile with an intense, passito-like aroma.
The facts
- Colour
- more or less intense golden yellow
- Taste
- medium-sweet or sweet, warm, harmonious, with a possible hint of wood
The producers 184
+ 178 more — every one from the consortium's official list
Frequently asked questions
- Where is Colli Orientali del Friuli Picolit produced?
- Colli Orientali del Friuli Picolit is produced in 19 municipalities in Friuli-Venezia Giulia, Italy: Attimis, Buttrio, Cividale del Friuli, Corno di Rosazzo and more.
- What grape is Colli Orientali del Friuli Picolit made from?
- Colli Orientali del Friuli Picolit is made from Picolit (min 85%), Altri vitigni a bacca bianca idonei in Friuli-Venezia Giulia (escluso Traminer aromatico).
- What is the minimum alcohol content of Colli Orientali del Friuli Picolit?
- The minimum alcohol content of Colli Orientali del Friuli Picolit is 15% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.