DOCG · since 2006
Cònero
Wine · PDO · 7 municipalities
Recognised as a DOCG in 2006 within the Marche region, Cònero stands out among neighboring appellations for its singular focus. Unlike nearby denominations that split into complex subzones or riserva tiers, Cònero permits only a single tipologia. Cultivated across seven municipalities including Ancona, its dominant Montepulciano grape demands a mandatory 24-month aging period, yet the official rules uniquely leave the specific wood or bottle split unspecified. With yields restricted to 9.0 tons per hectare, this ruby red wine delivers a dry, rich-bodied, and harmonious profile with a minimum alcohol content of 12.5% vol and a pleasing, vinous aroma.
Montepulciano 85%2 yrs ageing12.5% vol min90 q/ha maxsource ↗
Production zone
Producers480 verified
AGRICORP DI LUIGI MARIA PIERI✓
ALBERTO QUACQUARINI SOCIETA AGRICOLA SEMPLICE✓
The facts
- Colour
- ruby red
- Taste
- harmonious, dry, full-bodied
- Consortium
- Istituto Marchigiano di tutela vini →
The producers 480
✓→✓🏡 visits→✓→✓→✓→✓→
AGRICORP DI LUIGI MARIA PIERI
Ancona
ALBERTO QUACQUARINI SOCIETA AGRICOLA SEMPLICE
Serrapetrona
ALEGI PAOLO
Fano
ALESSANDRONI MARIA PAOLA
AMADORI MARIA
ANCARANI ALBERTO
+ 474 more — every one from the consortium's official list
Frequently asked questions
- Where is Cònero produced?
- Cònero is produced in 7 municipalities in Marche, Italy: Ancona, Camerano, Castelfidardo, Numana and more.
- What grape is Cònero made from?
- Cònero is made from Montepulciano (min 85%), Sangiovese.
- How long must Cònero age?
- Cònero must age at least 24 months according to its disciplinare.
- What is the minimum alcohol content of Cònero?
- The minimum alcohol content of Cònero is 12.5% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.