DOP · since 2006
Formaggio di Fossa di Sogliano
Food · PDO · 271 municipalities
Formaggio di Fossa di Sogliano, a protected food denomination recognized since 2006, presents an unusual status in the registry. Its defined production zone is expansive, encompassing 271 municipalities primarily located within the Marche region, with Acqualagna being the first alphabetical entry. However, unlike neighboring food designations, this PDO currently registers zero verified producers. This specific absence of active, certified entities sets it apart from other Italian geographical origins, as the official territory remains entirely unutilized. Consequently, this cheese remains a recognized designation with no actual verified producers registered to make it.
Production zone
Producers0 verified
The producers 0
Frequently asked questions
- Where is Formaggio di Fossa di Sogliano produced?
- Formaggio di Fossa di Sogliano is produced in 271 municipalities in Marche, Italy: Acqualagna, Acquasanta Terme, Acquaviva Picena, Agugliano and more.
- What does DOP mean?
- DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.