DOCG · since 1973
Ghemme
Wine · PDO · 2 municipalities
What distinguishes Ghemme from neighboring Piedmontese appellations is its tight geographic constraint, limiting viticulture to just two municipalities: Ghemme and Romagnano Sesia. Within this territory, recognized since 1973, 91 verified producers craft a highly specific blend. While nearby areas use different ratios, Ghemme mandates at least 85 percent Nebbiolo, locally called Spanna, completed by Vespolina or Uva Rara. The resulting wine undergoes a minimum of 34 months of aging, including 18 months in wood. This lengthy maturation yields a dry, savory wine with a ruby color and a harmonious, pleasantly bitterish finish.
Nebbiolo (Spanna) 85%3 yrs ageing12% vol min80 q/ha maxsource ↗
Production zone
Producers91 verified
Antiche Cantine✓
Antoniolo✓
The facts
- Colour
- ruby red, also with garnet highlights
- Taste
- dry, savory, with a pleasantly bitterish aftertaste, harmonious
The producers 91
✓🏡 visits→✓🏡 visits→✓🏡 visits→✓🏡 visits→✓🏡 visits→✓🏡 visits→
Antiche Cantine
Ghemme
Antoniolo
Gattinara
Antoniotti Odilio
Sostegno
Antonio Vallana
Maggiora
Anzivino
Gattinara
Azienda Agricola Grossini Alessio
Suno
+ 85 more — every one from the consortium's official list
Frequently asked questions
- Where is Ghemme produced?
- Ghemme is produced in 2 municipalities in Piedmont, Italy: Ghemme, Romagnano Sesia.
- What grape is Ghemme made from?
- Ghemme is made from Nebbiolo (Spanna) (min 85%), Vespolina e/o Uva Rara.
- How long must Ghemme age?
- Ghemme must age at least 34 months according to its disciplinare.
- What is the minimum alcohol content of Ghemme?
- The minimum alcohol content of Ghemme is 12% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.