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DOCG · since 1973

Ghemme

Wine · PDO · 2 municipalities

What distinguishes Ghemme from neighboring Piedmontese appellations is its tight geographic constraint, limiting viticulture to just two municipalities: Ghemme and Romagnano Sesia. Within this territory, recognized since 1973, 91 verified producers craft a highly specific blend. While nearby areas use different ratios, Ghemme mandates at least 85 percent Nebbiolo, locally called Spanna, completed by Vespolina or Uva Rara. The resulting wine undergoes a minimum of 34 months of aging, including 18 months in wood. This lengthy maturation yields a dry, savory wine with a ruby color and a harmonious, pleasantly bitterish finish.

Nebbiolo (Spanna) 85%3 yrs ageing12% vol min80 q/ha maxsource ↗
Production zone
Producers91 verified
Antiche Cantine
Antoniolo

The facts

Colour
ruby red, also with garnet highlights
Taste
dry, savory, with a pleasantly bitterish aftertaste, harmonious

The producers 91

+ 85 more — every one from the consortium's official list

Frequently asked questions

Where is Ghemme produced?
Ghemme is produced in 2 municipalities in Piedmont, Italy: Ghemme, Romagnano Sesia.
What grape is Ghemme made from?
Ghemme is made from Nebbiolo (Spanna) (min 85%), Vespolina e/o Uva Rara.
How long must Ghemme age?
Ghemme must age at least 34 months according to its disciplinare.
What is the minimum alcohol content of Ghemme?
The minimum alcohol content of Ghemme is 12% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Ghemme DOCG — Italian wine from Piedmont | ItalyTasteMap