Where is Limone di Siracusa produced?

Limone di Siracusa is produced in 10 municipalities in Sicily, Italy: Augusta, Avola, Floridia, Melilli and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2005

Limone di Siracusa

Food · PGI · 10 municipalities

Unlike broader citrus designations across Sicily, the Limone di Siracusa IGP is restricted to a precise production zone of exactly ten municipalities, including Augusta, Avola, and Floridia. This geographical boundary, officially recognized since 2005, ensures that only fruit harvested within these specific communal borders receives the PGI designation. The Consorzio Tutela del Limone di Siracusa IGP coordinates the activities of the 122 verified producers authorized to cultivate this crop. This strict limitation to ten defined administrative areas differentiates the denomination from neighbouring regional citrus crops, anchoring its commercial identity to a verified group of local growers.

Production zone

Producers122 verified

Accardo Cencina✓

Agricola ROVETO di Gabriele Francesco Tarallo✓

The producers 122

Agricola ROVETO di Gabriele Francesco Tarallo

Avola

→✓

AGRITRE di Carmela Spadaro Società Semplice Agricola

Augusta

→✓

AGRUMI DEL BORGO DI NOTO

ANTONINO CAMPISI di Giuseppe e Dario SS società agricola

Siracusa

→

+ 116 more — every one from the consortium's official list

Frequently asked questions

Where is Limone di Siracusa produced?: Limone di Siracusa is produced in 10 municipalities in Sicily, Italy: Augusta, Avola, Floridia, Melilli and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.