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DOC · since 1973

Montepulciano d'Abruzzo

Wine · PDO · 189 municipalities

Established in 1973, the Montepulciano d'Abruzzo DOC mandates that its red wines contain at least 85% Montepulciano grapes, sourced from 189 municipalities including Acciano and Alanno. To distinguish the standard bottling from its premium sub-zones, Article 7 of the product specification strictly bans the use of qualifiers like "riserva," "superiore," "scelto," "fine," or "selezionato" on the base DOC label. This base wine must reach a minimum alcohol level of 12.0% vol and a maximum yield of 15.0 tons per hectare, delivering an intense ruby-red profile with light violet hints that shifts toward garnet during aging.

Montepulciano 85%12% vol min150 q/ha maxsource ↗
Production zone
Producers50 verified
ABBAZIA DI PROPEZZANO Società Agricola Semplice
Agricola Coletti

The facts

Colour
intense ruby red with slight violet highlights, tending towards garnet with aging
Taste
full, harmonious, slightly tannic

The producers 50

+ 44 more — every one from the consortium's official list

Frequently asked questions

Where is Montepulciano d'Abruzzo produced?
Montepulciano d'Abruzzo is produced in 189 municipalities in Abruzzo, Italy: Acciano, Alanno, Alba Adriatica, Altino and more.
What grape is Montepulciano d'Abruzzo made from?
Montepulciano d'Abruzzo is made from Montepulciano (min 85%), altri vitigni a bacca nera non aromatici idonei alla coltivazione in Abruzzo.
What is the minimum alcohol content of Montepulciano d'Abruzzo?
The minimum alcohol content of Montepulciano d'Abruzzo is 12% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Montepulciano d'Abruzzo DOC — Italian wine from Abruzzo | ItalyTasteMap