Where is Monti Iblei produced?

Monti Iblei is produced in 39 municipalities in Sicily, Italy: Acate, Avola, Buccheri, Buscemi and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1997

Monti Iblei

Olive oil · PDO · 39 municipalities

While neighboring Sicilian territories produce general regional oils, the Monti Iblei DOP is strictly restricted to a defined zone of 39 municipalities, including Acate, Avola, and Buccheri. First recognized in 1997, this designation is closely guarded by the Consorzio di Tutela dell'olio extravergine di oliva Monti Iblei to preserve its highly localized geographic identity. Currently, only 54 verified producers are authorized to cultivate and bottle under this specific label. This restricted pool of growers prevents the blending of these olives with any oils from outside the designated communal borders, securing its unique, protected place in Sicilian olive cultivation.

Production zone

Producers54 verified

A Beddu Cori✓

Agrestis✓

The producers 54

Az. Agr. Canto Angela

Ispica

→✓

Az. Agr. di Thierry Iemolo

Vittoria

→

+ 48 more — every one from the consortium's official list

Frequently asked questions

Where is Monti Iblei produced?: Monti Iblei is produced in 39 municipalities in Sicily, Italy: Acate, Avola, Buccheri, Buscemi and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.