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DOC · since 2004

Monti Lessini

Wine · PDO · 27 municipalities

Recognised since 2004 and renamed in 2011, the Monti Lessini DOC covers 27 Veneto municipalities, including Arzignano and Badia Calavena. While the historic Lessini Durello DOC continues alongside it, this appellation distinguishes itself with strict rules for its Spumante Crémant. For this sparkling style, hand harvested grapes must yield at most 100 liters of must per 150 kilograms of fruit, followed by at least 18 months on the lees. Currently, 35 verified producers make these dry, full-bodied wines using at least 85% Durella grapes, resulting in a straw yellow color and delicately fruity aroma.

Durella 85%9.5% vol min160 q/ha maxsource ↗
Production zone
Producers35 verified
Bellaguardia
Bennati

The facts

Colour
more or less intense straw yellow
Taste
dry, full-bodied, more or less off-dry, also lively as per tradition

The producers 35

+ 29 more — every one from the consortium's official list

Frequently asked questions

Where is Monti Lessini produced?
Monti Lessini is produced in 27 municipalities in Veneto, Italy: Arzignano, Badia Calavena, Brogliano, Castelgomberto and more.
What grape is Monti Lessini made from?
Monti Lessini is made from Durella (min 85%), Garganega, Pinot bianco, Chardonnay, Pinot nero (da soli o congiuntamente).
What is the minimum alcohol content of Monti Lessini?
The minimum alcohol content of Monti Lessini is 9.5% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.
Monti Lessini DOC — Italian wine from Veneto | ItalyTasteMap