Where is Mortadella Bologna produced?

Mortadella Bologna is produced in 4614 municipalities in Lombardy, Italy: Abano Terme, Abbadia Cerreto, Abbadia Lariana, Abbadia San Salvatore and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 1998

Mortadella Bologna

Food · PGI · 4614 municipalities

While its name evokes a single historic city, Mortadella Bologna IGP is unique for an expansive geographic footprint that covers 4,614 individual municipalities, stretching alphabetically from Abano Terme to Abetone Cutigliano, with the majority of actual production concentrated in the Lombardy region. This massive, multi-regional territory is strictly managed by just 34 verified producers. Recognized since 1998, these select makers operate under the direct oversight of the Consorzio Italiano Tutela Mortadella Bologna, maintaining specific charcuterie standards across their vast zone. This wide yet highly restricted production setup distinguishes Mortadella Bologna from typical localized, single-province Italian cured meats.

Production zone

Producers34 verified

Baldo Salumificio S.r.l.✓

Bedeschi Salumi S.r.l.✓

The producers 34

✓

Baldo Salumificio S.r.l.

Cantù

→✓

Bedeschi Salumi S.r.l.

Bentivoglio

→✓

Certosa Salumi S.p.A.

→✓

Cesare Fiorucci S.p.A.

+ 28 more — every one from the consortium's official list

Frequently asked questions

Where is Mortadella Bologna produced?: Mortadella Bologna is produced in 4614 municipalities in Lombardy, Italy: Abano Terme, Abbadia Cerreto, Abbadia Lariana, Abbadia San Salvatore and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.