Nocino di Modena
Spirits · GI · 47 municipalities
Nocino di Modena stands as a unique case among Italian geographical indications for spirits. Recognized since 2008, this traditional walnut liqueur has its authorized production zone restricted to 47 specific municipalities within Emilia-Romagna, including Bastiglia, Bomporto, and Castelfranco Emilia. However, the denomination presents a striking paradox that sets it apart from its active regional peers: despite its official EU GI status, the registry currently records zero verified producers. While the regulatory boundary remains firmly drawn across these designated Modena territories, no commercial distiller has formally certified their output under this specific protected name, leaving its modern commercial existence entirely on paper.