Where is Patata di Bologna produced?

Patata di Bologna is produced in 55 municipalities in Emilia-Romagna, Italy: Alto Reno Terme, Anzola dell'Emilia, Argelato, Baricella and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2004

Patata di Bologna

Food · PDO · 55 municipalities

Patata di Bologna DOP represents a highly specialized agricultural origin within Emilia-Romagna, legally recognized and protected under European law since 2004. What distinguishes this potato denomination from neighboring agricultural varieties is its strict geographic confinement, restricted exclusively to 55 specific municipalities, including Baricella and Bentivoglio. Today, 93 verified producers cultivate these potatoes under the strict oversight of the Consorzio di Tutela Patata di Bologna D.O.P. This precise regional localization and its highly restricted producer network differentiate the crop from other standard tubers, ensuring that all certified harvests originate solely from the soil of this designated northern Italian territory.

Production zone

Producers93 verified

ANCARANI FRANCO✓

APOFRUIT ITALIA SOC. COOPERATIVA✓

The producers 93

APOFRUIT ITALIA SOC. COOPERATIVA

→✓

AZ. AGR. PONTE PASQUALINO DI BONZAGNI STEFANO

San Giovanni in Persiceto

🏡 visits→✓

AZIENDA AGRICOLA CORTE DEL DUCA DI ORSINI VERONICA

Minerbio

→✓

AZIENDA AGRICOLA EMILIANI MATTIA

Molinella

→✓

AZIENDA AGRICOLA ZANETTI CARLO

Calderara di Reno

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+ 87 more — every one from the consortium's official list

Frequently asked questions

Where is Patata di Bologna produced?: Patata di Bologna is produced in 55 municipalities in Emilia-Romagna, Italy: Alto Reno Terme, Anzola dell'Emilia, Argelato, Baricella and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.