Pesca e Nettarina di Romagna
Food · PGI · 59 municipalities
Recognised since 1998, the Pesca e Nettarina di Romagna IGP occupies a distinct niche in the Emilia-Romagna region. While its official production zone is geographically broad, encompassing 59 municipalities such as Alfonsine, Argenta, and Bagnacavallo, the denomination is uniquely characterized by its highly restricted base of just 8 verified producers. This striking contrast between a wide multi-municipal territory and a tiny group of eight certified operators sets it apart from other regional fruit designations. Under the oversight of the Consorzio di tutela Pesca e Nettarina di Romagna IGP, these few growers maintain exclusive stewardship over the registered peach and nectarine production.
The producers 8
+ 2 more — every one from the consortium's official list
Frequently asked questions
- Where is Pesca e Nettarina di Romagna produced?
- Pesca e Nettarina di Romagna is produced in 59 municipalities in Emilia-Romagna, Italy: Alfonsine, Argenta, Bagnacavallo, Bagnara di Romagna and more.
- What does IGP mean?
- IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.