Recioto di Soave
Wine · PDO · 12 municipalities
Recioto di Soave DOCG, recognized since 1973, represents a sweet, golden expression of Veneto's white winemaking, crafted by 174 verified producers. Centered in twelve municipalities including Caldiero, this denomination distinguishes itself from dry Soave neighbors through the mandatory drying of Garganega grapes, which must make up at least 70% of the blend. This drying process limits the final wine yield to a maximum of 40% from a maximum grape yield of 9.0 tons per hectare. Uniquely, while a sparkling spumante version is permitted, the Classico designation is strictly reserved for the non-sparkling style, which cannot be released before September 1 of the year after harvest.
The facts
- Colour
- golden yellow
- Taste
- sweet, velvety, round, possibly with hints of vanilla, also lively
The producers 174
+ 168 more — every one from the consortium's official list
Frequently asked questions
- Where is Recioto di Soave produced?
- Recioto di Soave is produced in 12 municipalities in Veneto, Italy: Caldiero, Cazzano di Tramigna, Colognola ai Colli, Illasi and more.
- What grape is Recioto di Soave made from?
- Recioto di Soave is made from Garganega (min 70%), Trebbiano di Soave, altri vitigni a bacca bianca idonei (prov. Verona).
- What is the minimum alcohol content of Recioto di Soave?
- The minimum alcohol content of Recioto di Soave is 12% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.