Where is Robiola di Roccaverano produced?

Robiola di Roccaverano is produced in 19 municipalities in Piedmont, Italy: Bubbio, Cartosio, Castelletto d'Erro, Cessole and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 1996

Robiola di Roccaverano

Food · PDO · 19 municipalities

While generic robiola cheeses are produced across northern Italy, the authentic Robiola di Roccaverano DOP remains tied to a highly specific micro-region in Piedmont. This denomination is strictly restricted to just 19 municipalities, including Bubbio and Loazzolo, preventing nearby industrial dairies from using the historical name. Since its official recognition in 1996, the cheese's standards have been guarded by the Consorzio per la Tutela del Formaggio Robiola di Roccaverano. Today, only 17 verified producers are authorized to craft this specialized cheese, making its strict geographical limits and small-scale production unique compared to broader regional counterparts.

Production zone

Producers17 verified

Abrile Giuseppe✓

Accusani Nilvana✓

The producers 17

Az. Agr. Merlo Bianco (Stefano Nerboni)

Merana

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+ 11 more — every one from the consortium's official list

Frequently asked questions

Where is Robiola di Roccaverano produced?: Robiola di Roccaverano is produced in 19 municipalities in Piedmont, Italy: Bubbio, Cartosio, Castelletto d'Erro, Cessole and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.