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DOCG · since 2004

Sforzato di Valtellina

Wine · PDO · 6 municipalities

Sforzato di Valtellina DOCG, crafted by 54 verified producers in Lombardy across six municipalities including Ardenno and Tirano, stands apart from neighboring denominations as a dry red wine made from dried grapes rather than a sweet passito. Vinified from at least 90% Nebbiolo—locally called Chiavennasca—the grapes are dried before fermentation, yielding a wine with a minimum of 14.0% alcohol. Ageing requires at least 20 months, including 12 months in wood, counted from April 1st of the year after harvest. To maintain its distinct identity, the regulations strictly forbid any 'riserva' or 'superiore' mentions on the label.

Nebbiolo (Chiavennasca) 90%2 yrs ageing14% vol min80 q/ha maxsource ↗
Production zone
Producers54 verified
Agrilu
Alberto Marsetti

The facts

Colour
ruby red with possible garnet highlights
Taste
great smoothness, dry, structured and with character, with possible perception of wood

The producers 54

+ 48 more — every one from the consortium's official list

Frequently asked questions

Where is Sforzato di Valtellina produced?
Sforzato di Valtellina is produced in 6 municipalities in Lombardy, Italy: Albosaggia, Ardenno, Piateda, Ponte in Valtellina and more.
What grape is Sforzato di Valtellina made from?
Sforzato di Valtellina is made from Nebbiolo (Chiavennasca) (min 90%), altri vitigni a bacca rossa non aromatici idonei (Lombardia).
How long must Sforzato di Valtellina age?
Sforzato di Valtellina must age at least 20 months according to its disciplinare.
What is the minimum alcohol content of Sforzato di Valtellina?
The minimum alcohol content of Sforzato di Valtellina is 14% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.
Sforzato di Valtellina DOCG — Italian wine from Lombardy | ItalyTasteMap