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IGT · since 1999

Terre del Volturno

Wine · PGI · 82 municipalities

Established in 1999, the Terre del Volturno PGI spans 82 municipalities in Campania, including Ailano. What distinguishes this territory from its neighbors is its preservation of rare, highly localized cultivars. While the standard maximum yield is 17.0 tonnes per hectare, the production rules mandate stricter, lower yields of 12 tonnes per hectare for ancient varieties like Casavecchia and Pallagrello Nero, and 13 tonnes per hectare for Pallagrello Bianco. For the 117 verified producers, the generic red must reach a minimum of 11.5% alcohol by volume, developing into a dry, harmonic, garnet-hued wine as it matures.

Aglianico 85%11.5% vol min170 q/ha maxsource ↗
Production zone
Producers117 verified
AGLAIA AGRICOLA
AGRINOVA D & D S.R.L. - SOCIETA' AGRICOLA

The facts

Colour
more or less intense ruby red, tending to garnet with aging
Taste
dry, fresh, harmonious

The producers 117

+ 111 more — every one from the consortium's official list

Frequently asked questions

Where is Terre del Volturno produced?
Terre del Volturno is produced in 82 municipalities in Campania, Italy: Ailano, Alife, Alvignano, Arienzo and more.
What grape is Terre del Volturno made from?
Terre del Volturno is made from Aglianico (min 85%), Asprinio (min 85%), Casavecchia (min 85%), Coda di Volpe (min 85%), Falanghina (min 85%), Fiano (min 85%), Greco (min 85%), Pallagrello bianco (min 85%), Pallagrello nero (min 85%), Piedirosso (min 85%), Primitivo (min 85%), Sciascinoso (min 85%).
What is the minimum alcohol content of Terre del Volturno?
The minimum alcohol content of Terre del Volturno is 11.5% vol.
What does IGT mean?
IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.
Terre del Volturno IGT — Italian wine from Campania | ItalyTasteMap