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DOC · since 1996

Trento

Wine · PDO · 63 municipalities

In the province of Trento, 87 verified producers craft metodo classico sparkling wines across 63 municipalities, including Ala and Albiano. To secure its geographical integrity, the entire production process, including vinification, spumantizzazione, and packaging, must occur strictly within this single province. Using Chardonnay, Pinot bianco, Pinot nero, and Meunier harvested at a maximum yield of 15.0 t/ha, these wines undergo at least 15 months of ageing. For Riserva bottlings, the specification mandates a minimum of 36 months on the lees, a mandatory vintage year displayed on the label, and a minimum alcohol level of 12.0% vol at release.

Chardonnay %1 yrs ageing11.5% vol min150 q/ha maxsource ↗
Production zone
Producers87 verified
Abate Nero
Agraria Riva Del Garda

The facts

Colour
more or less intense yellow
Taste
lively, harmonious, from brut nature to sweet

The producers 87

+ 81 more — every one from the consortium's official list

Frequently asked questions

Where is Trento produced?
Trento is produced in 63 municipalities in Trentino-South Tyrol, Italy: Ala, Albiano, Aldeno, Altavalle and more.
What grape is Trento made from?
Trento is made from Chardonnay, Pinot bianco, Pinot nero, Meunier.
How long must Trento age?
Trento must age at least 15 months according to its disciplinare.
What is the minimum alcohol content of Trento?
The minimum alcohol content of Trento is 11.5% vol.
What does DOC mean?
DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.