Where is Val di Mazara produced?

Val di Mazara is produced in 98 municipalities in Sicily, Italy: Alessandria della Rocca, Alia, Alimena, Aliminusa and more.

DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.

DOP · since 2000

Val di Mazara

Olive oil · PDO · 98 municipalities

Recognized since 2000, the Val di Mazara DOP olive oil is defined by a striking contrast between its vast geographical footprint and an exclusive pool of operators. The official production zone covers 98 municipalities across Sicily, including Alessandria della Rocca and Alia. However, the designation is maintained by just 31 verified producers who meet the strict standards enforced by the Consorzio volontario per la tutela e la valorizzazione dell'olio extravergine di oliva DOP Val di Mazara. This highly concentrated producer base distinguishes the denomination from more expansive regional oils, ensuring that only a select few estates translate this multi-communal territory into certified extra virgin olive oil.

Production zone

Producers31 verified

Ass. Agr. La Nina✓

Azienda Agricola Sole Che sorge di Norrito Attilio & C. S.a.s.✓

The producers 31

Azienda Agricola Sole Che sorge di Norrito Attilio & C. S.a.s.

Partinico

→✓

Aziende Agricole Planeta S.S.

Menfi

🏡 visits→✓

Aziende Agricole Rav S.r.l.

Bonolio s.a.s. di Michele Bono e F.lli

Sciacca

→

+ 25 more — every one from the consortium's official list

Frequently asked questions

Where is Val di Mazara produced?: Val di Mazara is produced in 98 municipalities in Sicily, Italy: Alessandria della Rocca, Alia, Alimena, Aliminusa and more.
What does DOP mean?: DOP (PDO — Protected Designation of Origin) certifies that every production step happens in the defined zone with official methods.