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IGT · since 1999

Val Tidone

Wine · PGI · 9 municipalities

Established in 1999, the Val Tidone PGI covers nine municipalities in Emilia-Romagna, including Agazzano and Borgonovo Val Tidone, where 66 verified producers operate. While rooted in this specific valley, the denomination is distinguished from its neighboring PGI siblings by a cross-border geographic allowance: vinification may take place, by derogation, in the communes of S. Maria della Versa and Rovescala in the neighboring province of Pavia. For monovarietal wines like Barbera and Fortana, the rules mandate a minimum of 85% of the declared grape, while generic red yields are capped at 17.0 tonnes per hectare.

Malvasia bianca aromatica %10.5% vol min170 q/ha maxsource ↗
Production zone
Producers66 verified
Az.Agr. La Ciocca di Patrizio Campana
Azienda Agricola Baraccone di Burgazzi Andreana

The facts

Colour
more or less intense red
Taste
dry, off-dry, medium-sweet, sweet

The producers 66

+ 60 more — every one from the consortium's official list

Frequently asked questions

Where is Val Tidone produced?
Val Tidone is produced in 9 municipalities in Emilia-Romagna, Italy: Agazzano, Alta Val Tidone, Borgonovo Val Tidone, Castel San Giovanni and more.
What grape is Val Tidone made from?
Val Tidone is made from Malvasia bianca aromatica, Moscato bianco, Trebbiano romagnolo, Barbera (min 85%), Bonarda, Riesling (min 85%), Fortana (min 85%), Marsanne (min 85%), Muller Thurgau (min 85%).
What is the minimum alcohol content of Val Tidone?
The minimum alcohol content of Val Tidone is 10.5% vol.
What does IGT mean?
IGT (Indicazione Geografica Tipica) identifies wines typical of a broader geographic area, with more flexible rules than DOC/DOCG.
Val Tidone IGT — Italian wine from Emilia-Romagna | ItalyTasteMap