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DOCG · since 1973

Vino Nobile di Montepulciano

Wine · PDO · 1 municipality

Unlike its expansive Tuscan neighbors, the Vino Nobile di Montepulciano DOCG restricts its entire production zone to just one single municipality: Montepulciano. Here, 86 verified producers cultivate Sangiovese under its local biotype, Prugnolo gentile, which must comprise at least 70 percent of the blend. To achieve its characteristic dry, balanced profile with potential woody notes, the wine undergoes a minimum of 24 months of aging. What sets this process apart is its flexibility: winemakers must age the wine in wood for at least 12 months, but they can choose whether to complete the remaining period in wood, alternative vessels, or bottles.

Sangiovese (Prugnolo gentile) 70%2 yrs ageing12.5% vol min80 q/ha maxsource ↗
Production zone
Producers86 verified
Antichi Benefizi
Antico Colle

The facts

Colour
ruby red tending to garnet with aging
Taste
dry, balanced and lingering, with possible hints of wood

The producers 86

+ 80 more — every one from the consortium's official list

Frequently asked questions

Where is Vino Nobile di Montepulciano produced?
Vino Nobile di Montepulciano is produced in 1 municipality in Tuscany, Italy: Montepulciano.
What grape is Vino Nobile di Montepulciano made from?
Vino Nobile di Montepulciano is made from Sangiovese (Prugnolo gentile) (min 70%).
How long must Vino Nobile di Montepulciano age?
Vino Nobile di Montepulciano must age at least 24 months according to its disciplinare.
What is the minimum alcohol content of Vino Nobile di Montepulciano?
The minimum alcohol content of Vino Nobile di Montepulciano is 12.5% vol.
What does DOCG mean?
DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.