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ACETAIA SAN GIACOMO
Novellara · Province of Reggio nell'Emilia · Emilia-Romagna
Aceto balsamico tradizionale di Reggio Emilia DOP🏡 Tastings & visits
Acetaia San Giacomo produces pure balsamic with no added vinegar, made from cooked grape must and wine vinegar from slow, static fermentation.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.