DOC · since 2011
Romagna
Wine · PDO · 68 municipalities
Recognised since 2011, the Romagna DOC stands apart from neighboring appellations due to its unusual complexity, grouping roughly 20 wine styles under one single disciplinare alongside 16 sub-zone appendices, including Brisighella. Spanning 68 municipalities, the denomination is anchored by its representative red, which requires a minimum of 85% Sangiovese grapes. For this base wine, growers must limit yields to 12.0 tonnes per hectare, achieving at least 12.0% volume minimum alcohol. The resulting ruby red pour exhibits violet reflections, a delicate aroma reminiscent of violets, and a harmonious, slightly tannic taste with a pleasantly bitterish aftertaste.
Sangiovese 85%12% vol min120 q/ha maxsource ↗
Production zone
Producers0 verified
The facts
- Colour
- ruby red, sometimes with violet reflections
- Taste
- harmonious, slightly tannic, with a pleasantly bitterish aftertaste
- Consortium
- Consorzio Vini di Romagna →
The producers 0
Frequently asked questions
- Where is Romagna produced?
- Romagna is produced in 68 municipalities in Emilia-Romagna, Italy: Bagnacavallo, Bagnara di Romagna, Bertinoro, Borghi and more.
- What grape is Romagna made from?
- Romagna is made from Sangiovese (min 85%), altri vitigni a bacca nera idonei (Emilia-Romagna).
- What is the minimum alcohol content of Romagna?
- The minimum alcohol content of Romagna is 12% vol.
- What does DOC mean?
- DOC (Denominazione di Origine Controllata) certifies that a wine is produced in a defined zone following its official disciplinare.