Monselice

In the southern shadow of the Euganean Hills, Monselice—which officially transitioned from a historic town to an elevated city in June 1960—nurtures an exceptional agricultural heritage driven by volcanic soils. This distinct terrain defines its 20 protected designations, particularly the aromatic Colli Euganei Fior d'Arancio DOCG, shared with just sixteen other municipalities. The local viticultural landscape also excels in producing the robust Bagnoli Friularo DOCG. Today, 4 verified producers craft these regulated treasures right within Monselice's borders, opening 1 cellar door to travelers seeking the true liquid expression of Veneto's mineral-rich plains.