What grows here
Quattro Castella
17 protected denominations overlap in this municipality.
In the foothill countryside of Reggio Emilia, the territory of Quattro Castella nurtures 17 protected designations. Here, the clay-rich slopes feed the local vineyards of the Colli di Scandiano e di Canossa DOC, while the climate assists the patient aging of Aceto balsamico tradizionale di Reggio Emilia DOP. This agricultural heritage is kept alive by 5 verified municipal producers, 2 of whom welcome travelers for tastings. The unique geography of these Emilian hills creates a distinct microclimate, ensuring that every drop and taste reflects the specific soil of this historic northern Italian enclave.
Municipality
Born on this land
IGPAceto Balsamico di ModenaDOPAceto balsamico tradizionale di Reggio EmiliaIGBrandy italianoDOCColli di Scandiano e di CanossaIGPCoppa di ParmaIGPCotechino ModenaIGTdell'EmiliaIGPErbazzone ReggianoIGGrappaIGPMortadella BolognaDOPParmigiano ReggianoDOPProsciutto di ModenaDOCReggianoIGPSalame CremonaDOPSalame PiacentinoDOPSalamini italiani alla cacciatoraIGPZampone Modena